This is one of my family’s favorite pizzas. It’s easy to make and when you have a flavor for highly spiced flavors with a touch of heat, this Mexican pizza is for you.
My children have cherished Mexican meals for the reason that day they have been born! I bet I should not have crammed the empty child jars with refried beans. Just kidding… In our residence, there may be continually leftover salsa or warm sauce around. Since I’m the principal cook, I’m continually trying to find new recipes to make. One day, I got here throughout a few leftover salsas withinside the refrigerator, however, I become withinside the temper for pizza. The beginning of my Mexican Pizza.
My Mexican salsa is simple to make and really tasty. The recipe become shared with me by an inmate in prison. No, I wasn’t in prison, however, I become the Correctional Officer at the price of looking at the Hispanic prisoners cooking withinside the kitchen. This man whipped collectively a batch of salsa for his amigos that the Chefs at the Food Network channel might be proud of.
Here is the salsa recipe with sparkling components and a touch of my very own touch:
Mexican Pizza Sauce:
- 1 can of stewed tomatoes
- 1 small can of tomato sauce (eight oz.)
- 1 small jalapeño pepper
- 2-three cloves of sparkling garlic finely chopped
- 1 sector cup of sparkling chopped cilantro
- 1 sector small onion chopped
- 1 sector tsp oregano
- 1 1/2 tsp cumin
- 1 1/2 tsp Chile powder
Use a small blender or meals processor and manner the jalapeno, garlic, onion, simply till properly chopped. Add all of the different components and provide some short bursts of chopping. Refrigerate till you’re geared up to make the pizza
For The Pizza:
Fresh pizza dough sufficient for 1-2 pizzas
sixteen oz. of complete milk mozzarella or your favorite cheese
Grated Romano and Asiago cheese as a good deal as you like
1-2 hyperlinks of highly spiced chorizo (Mexican beef sausage)
Preheat your oven to its maximum temperature. For a domestic oven, this is normally 550 degrees
Remove the casing from the sausage and sauté till cooked. Grate all the mozzarella. Spread a touch of olive oil to your pizza pan after which unfold your pizza dough on it.
Spread your salsa over your pizza. Sprinkle with a touch of oregano, after which grate a touch of the Asiago and Roman cheese on it. Spread all your mozzarella cheese to your pizza after which sprinkle all your chorizo on top.
Cook for 15-20 mins and enjoy!